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Tweets by skmacdonald- We are cups, constantly and quietly being filled. The trick is knowing when to tip ourselves over and let the beautiful stuff out. -- Ray Bradbury
Daily Archives: January 26, 2011
25 Recipes: Ricotta
For the next episode in my 25 Recipes Challenge, I chose ricotta cheese. I’ve been reading a lot about cheesemaking, and while I don’t (yet) have any desire to get into the complicated ones involving rennet and cheese presses and … Continue reading