Hard to believe we’re ten weeks into this…I’m taking a class this fall on Monday evenings, plus teaching a class online for the first eight weeks of the semester (plus taking a sewing class…I know, I’m ridiculous). Why does this matter? Because Monday evening is CSA pickup time, and it’s when I photograph the baskets, plan meals for the week, and build a grocery list around that. So September and October should be interesting and a new kind of challenge, but that’s ok.
This week’s basket contained: lettuce, basil, onions (tiny little purple ones!), carrots, zucchini, yellow squash, cherry tomatoes, tomatoes, green beans, peppers, hot pepper, and cucumber.
- Marinara (for canning)
- Polenta cutlets with tomatoes, olives, and green beans
- Zucchini and corn fritters (a new version from A Girl Named Nick) with sausage
- Vegetable pizza (with a new crust recipe from Rebekah)
- Bibimbop (Korean rice and stuff dish)
- Red and Green Sopa Seca