CSA Week Six: Ingredients

In this week’s basket: beautiful red and green lettuce, cilantro, cucumbers, summer squash, shallots, cherry tomatoes, green peppers, tomatoes, swiss chard, and beets.

Expanded view:

Plan for the week:

  • Toasted tomato and avocado sandwiches with mayo and havarti (avocadoes will always be my non-local weakness)
  • Frittata with whatever is left that needs to be eaten
  • Zucchini garden chowder
  • Stuffed veggie burritos
  • Spanakopita with swiss chard
  • Roasted beets (the beets from this week’s basket as well as the ones we bought at the farmer’s market for the party that we never remember to use – I’m so sorry, Sarah #2!) – I’ll use the roasted beets up in various things, like salads and such
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