In this week’s basket: beautiful red and green lettuce, cilantro, cucumbers, summer squash, shallots, cherry tomatoes, green peppers, tomatoes, swiss chard, and beets.
- Toasted tomato and avocado sandwiches with mayo and havarti (avocadoes will always be my non-local weakness)
- Frittata with whatever is left that needs to be eaten
- Zucchini garden chowder
- Stuffed veggie burritos
- Spanakopita with swiss chard
- Roasted beets (the beets from this week’s basket as well as the ones we bought at the farmer’s market for the party that we never remember to use – I’m so sorry, Sarah #2!) – I’ll use the roasted beets up in various things, like salads and such