CSA Week Six: Ingredients

In this week’s basket: beautiful red and green lettuce, cilantro, cucumbers, summer squash, shallots, cherry tomatoes, green peppers, tomatoes, swiss chard, and beets.

Expanded view:

Plan for the week:

  • Toasted tomato and avocado sandwiches with mayo and havarti (avocadoes will always be my non-local weakness)
  • Frittata with whatever is left that needs to be eaten
  • Zucchini garden chowder
  • Stuffed veggie burritos
  • Spanakopita with swiss chard
  • Roasted beets (the beets from this week’s basket as well as the ones we bought at the farmer’s market for the party that we never remember to use – I’m so sorry, Sarah #2!) – I’ll use the roasted beets up in various things, like salads and such
This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s