This week’s plan got derailed a bit, because we had houseguests for the weekend (yay houseguests!), and threw a huge party. Lots of things were eaten, but not many photos were taken, and the plan went off the rails. But that’s the best part of having guests, and we had an absolutely amazing weekend. Thanks to everyone for coming to celebrate all the things that needed celebrating!
The original plan:
- Frittata with potato, summer squash, swiss chard, leftover smoked chicken, and goat cheese, with salad
- Zucchini pancakes, with turkey burgers and feta on pita with cucumber sauce
- Potato, swiss chard and garlic soup with garlic bread
- Cabbage and cucumber salad with tamarind dressing, served with grilled lamb
The last two didn’t happen, which is a shame, since I was really looking forward to that tamarind dressing, since we finally managed to find tamarind concentrate at the Asian market. That’s one of those ingredients I’ve sought for many years. But the dressing will come again, in some other meal.