Daily Archives: June 29, 2010

Momentary Interruption

I’m interrupting the flow of vegetable-related posts to tell two very cute stories. Well, at least one of them is very cute – the other one is about how ditzy I can be. Cute thing #1: Last night, Greg was … Continue reading

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Scallion crepes with greens and ricotta

This was adapted from Deborah Madison’s brilliant Local Flavors cookbook, and we’ve made these many times. It’s a basic crepe recipe, and you add thinly sliced scallions after pouring the crepe batter into the pan. I invented a filling for … Continue reading

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