Kale and Tofu with Peanut Sauce

This is one of those ridiculously healthy meals that isn’t even worth photographing, because it looks so ugly. But tasty!

Rough recipe:

1 bunch kale

1 block extra firm tofu

1 onion, diced

1/2 C peanut butter, mixed with some hot water until smooth

2 T soy sauce

Worcestershire, hot sauce, lime juice

Saute the onion until tender, and then add the washed and trimmed kale. Saute until the kale starts to wilt, then add water or stock; simmer for 15-20 minutes, until the kale is tender. Add diced tofu, then peanut butter and other sauce ingredients. Simmer a few minutes, and serve over rice.

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One Response to Kale and Tofu with Peanut Sauce

  1. Pingback: CSA Week Three: Summary « One Hour of Home

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